Passion fruit truffled Easter egg recipe

What would Easter be without truffled chocolate eggs? So that you don't let the occasion pass without preparing these delicacies to sell or give away, here at Specialfood we show you how to make truffled Easter eggs with different flavors.

One of the most requested spoon eggs here on the portal is the passion fruit Easter egg. And no wonder, this is one of the most beautiful and yummy chocolate eggs! Just imagining makes your mouth water, doesn't it? So check below all the details of this passion fruit truffled Easter egg recipe and prepare step by step. Delight customers, friends and family this Easter Sunday without spending a lot of money and everyone will surely be surprised!

Ingredients for making Passion Fruit truffled Easter Egg:

 500 grams of milk chocolate or semisweet

 200 grams of white chocolate

 1 box of sour cream

 ¼ cup of concentrated passion fruit juice

 chocolate confections to decorate

How to make a Passion Fruit truffled Easter Egg:

Start by preparing your truffled chocolate egg by chopping the milk or semisweet chocolate into pieces. Put to melt in a bain-marie or microwave, on maximum power, pausing every 30 seconds to stir.

If you're not using fractionated chocolate, see how to temper chocolate so it doesn't melt once it's done.

Tip: By chopping the chocolate very fine you can make it melt faster. Use quality chocolate as this makes all the difference in the final taste!

When the chocolate is well melted, spread a thin layer in an Easter egg shape. Place the pan face down on a baking sheet lined with parchment paper or aluminum foil to drain excess chocolate.

Tip: Use chocolate molds of your choice, in this case I used 50 gram egg molds. If using 250 gram molds, this recipe yields about 4 eggs.

Store your homemade Easter egg in the refrigerator for 10 minutes and repeat the chocolate layers 1 or 2 more times to get a more consistent shell.

While the last layer of chocolate sets in the refrigerator, prepare the passion fruit truffle filling: chop the white chocolate and melt in a bain-marie or microwave in the same way as you did with the previous chocolate.

Tip: Remember that white chocolate melts faster, so be careful not to let it burn.

When the chocolate is well melted, let it cool a little. Then add the cream and passion fruit juice and mix thoroughly in a bowl or blender. This is the passion fruit stuffing for Easter egg!

Tip: Try the passion fruit truffle: if you want a more intense flavor, add a little more juice or passion fruit essence.

Fill the chocolate egg with the passion fruit truffle and place in the refrigerator for 30 minutes, to set. Then cover the truffle with the melted milk or semisweet chocolate and sprinkle with confectionery to decorate. Refrigerate for another 10-15 minutes.

Tip: This is a passion fruit filling for spoon Easter egg so although it gets slightly more solid after freezing, it will still be creamy.

Remove the truffled passion fruit Easter egg from the cold and let it reach room temperature. Wrap it in beautiful paper and you're ready to sell or give away! Delight everyone with this Easter recipe and let us know in the comments what you think. Happy Easter and good sales!

Here at Specialfood we have more truffled Easter egg recipes for you to try. Check out:

Homemade and truffled Easter egg

Nest Milk Easter Egg

sensation easter egg

If you liked the Passion Fruit Truffled Easter Egg recipe, we suggest you enter our Chocolate Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.