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Weight-reduction plan jabuticaba jelly recipe

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At Specialfood we need to educate you the right way to put together food plan jabuticaba jelly, to get pleasure from on bread, toast and even as a present for somebody particular. Jabuticaba is a fruit that abounds in spring, so benefit from the low worth to organize this scrumptious home made jelly, which is less expensive than shopping for and, better of all, is made your approach. Come on! Components for making food plan jabuticaba jelly: 350 grams of jabuticaba 200 milliliters of water 5 tablespoons of sweetener 1 tablespoon apple cider vinegar or lemon juice The best way to make food plan jabuticaba jelly: To organize this jelly recipe, begin by washing the jabuticabas. Then, if you happen to do not like jellies with giant items, beat the fruit in a blender together with the water. Place the jabuticaba and water within the pan along with the sweetener and vinegar, combine and prepare dinner over medium warmth for 40 minutes. Stir sometimes to verify it does not burn to the undersi...

Passion fruit truffled Easter egg recipe

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What would Easter be without truffled chocolate eggs? So that you don't let the occasion pass without preparing these delicacies to sell or give away, here at Specialfood we show you how to make truffled Easter eggs with different flavors. One of the most requested spoon eggs here on the portal is the passion fruit Easter egg. And no wonder, this is one of the most beautiful and yummy chocolate eggs! Just imagining makes your mouth water, doesn't it? So check below all the details of this passion fruit truffled Easter egg recipe and prepare step by step. Delight customers, friends and family this Easter Sunday without spending a lot of money and everyone will surely be surprised! Ingredients for making Passion Fruit truffled Easter Egg:  500 grams of milk chocolate or semisweet  200 grams of white chocolate  1 box of sour cream  ¼ cup of concentrated passion fruit juice  chocolate confections to decorate How to make a Passion Fruit truffled Easter Egg: Start by ...